Anna Goff 6/23/24 Anna Goff 6/23/24

Mussels with Creamy Gorgonzola Sauce

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Anna Goff 6/12/24 Anna Goff 6/12/24

Lemony Chicken Parm

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Anna Goff 6/6/24 Anna Goff 6/6/24

Carnitas Recipe

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Anna Goff 6/5/24 Anna Goff 6/5/24

Lobster Roll Recipe

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Anna Goff 6/5/24 Anna Goff 6/5/24

Brioche Rolls Recipe

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Anna Goff 5/8/23 Anna Goff 5/8/23

Borough Market’s Goat Cheesecake with a Pistachio Crust

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Anna Goff 5/1/23 Anna Goff 5/1/23

Rosemary & Orange Rolls

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Anna Goff 5/1/23 Anna Goff 5/1/23

Antipasto Pasta Salad Recipe

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Anna Goff 3/14/23 Anna Goff 3/14/23

Cooking in Florence

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Anna Goff 1/18/23 Anna Goff 1/18/23

Florentine Cooking Class

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Anna Goff 12/26/22 Anna Goff 12/26/22

Vegan Sticky Toffee Cake

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Anna Goff 11/28/22 Anna Goff 11/28/22

Eggnog Tiramisu

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Anna Goff 11/11/22 Anna Goff 11/11/22

My version of Molly Baz Big Shells with Escarole, ‘Chovies, & Mozz

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Anna Goff 11/10/22 Anna Goff 11/10/22

Roasted Sweet Potatoes + Whipped Herby Honey Goat Cheese

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Anna Goff 10/3/22 Anna Goff 10/3/22

Sunday Bagels

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Anna Goff 7/31/22 Anna Goff 7/31/22

What I Cooked in July

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Anna Goff 7/13/22 Anna Goff 7/13/22

Summer Dinner Party

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Anna Goff 6/29/22 Anna Goff 6/29/22

Mi Cocina by Rick Martinez

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Anna Goff 6/23/22 Anna Goff 6/23/22

My Visit to Blue Hill at Stone Barns

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Anna Goff 6/21/22 Anna Goff 6/21/22

My Green Goddess Pasta Recipe

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